Antipasto Sandwich
Experience the robust flavors of Italy with our Antipasto Sandwich! This street food classic is loaded with savory meats, creamy cheese, and tangy vegetables, all layered on crusty ciabatta bread. It's a versatile recipe that lets you create your perfect bite. After all, 'In matters of taste, there can be no disputes.' Follow along to make this delicious sandwich at home!
Ingredients
  • 1 Ciabatta
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  • 1 Tomato
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  • 40g Rocket (Arugula)
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  • 1 tbsp Pesto
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  • 2 tbsp Olive oil
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  • 1 Eggplant
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  • 20g Olives
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  • 15g Capsicum (Bell Pepper)
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  • 100g Prosciutto
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  • 25g Mozzarella
Recipe

1. Prepare the Antipasti:
- Cut the eggplant, olives, and capsicum into bite-sized pieces.
- Heat them briefly in a pan with a drizzle of olive oil.
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2. Slice the Tomato and Mozzarella:
- Cut the tomato and mozzarella into thin slices.
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3. Spread the Pesto:
- Spread the pesto onto the ciabatta bread.
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4. Season:
- Lightly salt and pepper the antipasti mix.
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5. Assemble the Sandwich:
- Place the prepared antipasti and rocket on the ciabatta.
- Add generous layers of Prosciutto.
- Top with tomato and mozzarella slices.
- Cover with the top half of the ciabatta.

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