1. Prepare the Ciabatta: Cut the Ciabatta loaf into slices.
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2. Grill the Ciabatta: Lightly oil the slices and grill them in the oven until crispy and golden.
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3. Prepare the Lemon: Juice and zest the lemon.
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4. Mix the Gorgonzola: Combine the lemon juice and zest with the Gorgonzola until it forms a smooth paste.
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5. Wrap the Pear: Slice the pears and wrap each slice in a piece of Pancetta.
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6. Rub with Garlic: Cut the garlic clove in half and rub the cut side on the toasted Ciabatta slices.
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7. Assemble the Bites: Spread the Gorgonzola mixture on the toasted Ciabatta, top with the Pancetta-wrapped pear slices, and garnish to plate.