Fried Gnocchi and Prosciutto Appetizers
Picture yourself at a bustling Italian festa, where the smell of sizzling gnocchi and aged cheese fills the air. These Fried Gnocchi with Prosciutto and Pecorino Appetizers bring that joyful spirit to your kitchen — golden pillows of potato gnocchi, paired with the saltiness of prosciutto and the sharp tang of pecorino, all neatly skewered for the perfect bite. It’s Italian hospitality in snack form — quick, delicious, and impossible to eat just one.
Tips:
No items found.
Ingredients:
- 100g Prosciutto, thin slices
- 500g potato gnocchi, fresh or frozen
- 80g Parmigiano Reggiano, thin slices
- 2 tbsp olive oil or butter
- Fresh thyme or rosemary
- Salt and pepper, to taste
- Honey or balsamic glaze, optional
Recipe:
- Fry the gnocchi
Heat oil/butter in pan over medium-high. Fry gnocchi until crispy (5–7 mins).
- Assemble
Let gnocchi cool slightly. Create a stack with the gnocchi, prosciutto and Parmigiano Reggiano skewer together with a toothpick. Garnish
Add herbs. Optional: drizzle with honey or balsamic.
- Serve Warm
Bellissimo - enjoy!
Share with us on social to be featured!
Share with us on social to be featured!
Here’s to more flavour, and more reasons to get to gether with the ones you love. Buonissimo!
Sign up to our Newsletter and be the first to know about prize draws, mouthwatering recipes, and our latest product launches.
