Pappardelle Pasta with Pancetta Block and Burrata
Few dishes capture the rich, rustic spirit of Italian cooking like this simple yet indulgent bowl of pappardelle. Our De Gustibus Pancetta Block adds irresistible depth and flavour, crisped to perfection and folded through silky ribbons of Pasta Garofalo Pappardelle. Finished with our creamy burrata, a hint of lemon, and a shower of herbs — this is comfort food, Italian style. Perfect for a midweek treat or a meal to impress. Mangiamo!
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Ingredients:
• 280g (10 oz) pappardelle pasta
• 115g (4 oz) De Gustibus Pancetta Block 100g, diced
• ½ large white onion, chopped
• 2 garlic cloves, chopped
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh chives, chopped
• 1 tbsp lemon juice
• 170g (6 oz) burrata cheese
• ½ cup freshly shredded parmesan
• Kosher salt and pepper, to taste
Recipe:
- Bring a pot of salted water to boil. Cook pappardelle until al dente. Reserve 2 cups of pasta water.
- In a large skillet, sauté pancetta over medium heat until browned (5 mins).
- Add onion and sauté 3–4 minutes. Add garlic and cook 30 seconds.
- Add cooked pasta and 1 cup pasta water to the pan. Stir until sauce thickens slightly (1–2 minutes).
- Add parsley, chives, and lemon juice. Stir to combine.
- Remove from heat. Tear burrata into pieces and fold into the pasta with parmesan. Serve immediately,
Bellissimo - enjoy!
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Buon appetito — may every forkful bring you closer to Italy, one delicious bite at a time.
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